I brought that mixture to a simmer over direct heat on the grill, then slid it over to the cool side, added natural-casing Nathan's hot dogs, covered the grill, and let them cook until heated through. I then plucked the hot dogs from the liquid and grilled them over a hot fire where they charred super fast, without a single casing splitting.
These were certainly the best of the lot that I made that day, juicy from edge to edge, with a great snap and a light char. I'm totally sold on this method for all hot dogs, including skinless ones, though I may sometimes still slash the skinless franks if I don't have enough room on the grill for a hot-dog hot tub.
All I really need to enjoy a perfectly grilled hot dog is a squeeze of ketchup I'm slowly inching over to the mustard side, but childhood habits die hard , but I decided to branch out by experimenting with a bunch of creative toppings. If you're looking for some delicious new ways to top your hot dog, check out my eight awesome ideas here.
It has been updated to reflect the fact that sodium nitrate, while allowed in dry-cured meats, is not allowed as an additive in hot dogs.
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Pin Share Email. Featured Video. Read More. More Serious Eats Recipes. Some people choose to keep their hot dogs on the grill for only a couple of minutes before moving them up to a warming rack to continue heating. This is a good way to avoid the dreaded cold-in-the-middle hot dogs. Though you are often told not to turn items too much when grilling, hot dogs are an exception.
Standard grilling procedure for smoked sausages like hot dogs, Polish kielbasa , and bratwurst is to keep them moving. You do this to prevent burning or bursting and keep the meat as moist and tender as possible. Look to ballpark hot dog rollers for inspiration and rotate your hot dogs every couple of minutes when grilling. You can get the classic grill marks on your hot dogs by placing them briefly over a hotter spot on the grill, then returning them to the cooler area to finish heating through.
Getting the grilling temperature, cooking time, and turning technique down is critical for hot dog grilling, but none of this matters if your sausages are low quality. Another important part of grilling the perfect hot dogs is purchasing the perfect hot dogs. Coleman Natural uses ingredients you can feel good about in all of our products.
Our uncured all-beef hot dogs are made of high quality beef smoked to perfection. World globe An icon of the world globe, indicating different international options. Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Sophia Mitrokostas.
Insider spoke with chefs and grilling experts about common hot-dog mistakes people make. Avoid boiling hot dogs and make sure that you don't grill them over direct heat. Don't split or poke the hot dogs before grilling them, and make an effort to prep the buns. Visit Insider's homepage for more stories. Whenever possible, spend a little extra on all-beef hot dogs.
Avoid boiling your hot dogs. Avoid poking or splitting your dogs. It's smart to adjust your grilling temperature to the fat content of the hot dogs. Make sure the grill is hot enough before adding your hot dogs to it. Consider "bathing" your hot dogs before grilling. Adding sugar-based sauces while the hot dogs are on the grill can take them up a notch.
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